Callbaut are more than proud to have become the preferred Belgian chocolate brand of chefs around the world. A story that started in 1911 with the vision of their founder Octaaf Callebaut. A vision that is about taste that pleases many. About workability that achieves great results. And about taking sustainability to heart.

Quality couvertures for every application.

Discover the Finest Belgian Chocolate.

Explore the Callebaut range

Who are Callebaut?

Callebaut is among the most popular professional chocolate brands and has been creating its Finest Belgian Chocolate in the heart of Belgium for more than 100 years.

Crafted with 100% cocoa butter and sustainably sourced Bourbon vanilla, Callebaut consistently produce premium quality couvertures.

Couverture Chocolate & Beyond

Covering every option, Callebaut offer their classic dark, milk and white chocolate, as well as Callebaut Gold and the innovative Ruby RB1.

As well as their selection of premium couvertures, Callebaut also offers a range of cocoa powders, cremas, pralinés, fillings, chunks and drops (bakestable and standard), chocolate truffle shells and chocolate mousse powders.

Ethics & Sustainability

Callebaut’s commitment to an ethical supply chain, zero child labour and sustainability is realised by its partnership with the Cocoa Horizons Foundation. For every Callet™ of the Finest Belgian Chocolate range, Callebaut sources 100% sustainable cocoa. Plus, for every pack you purchase, a portion is reinvested in the farmers and their communities.

By partnering with the Cocoa Horizons Foundation, Callebaut support farmer training and empower farmers to excel in their craft.

Ruby SCC1598

Innovate & Create

An enticing couverture made with creativity in mind, Ruby was released in 2018 and offers a tart, berry-like flavour.

Comfort & Charm

A classic flavour with the added reassurance of Callebaut quality, using fine Bourbon vanilla, for an enchanting experience.

Get Inspired

Make delectable delights and indulgent treats with the Callebaut range.

Take a look at our Recipe Book in the Resources Hub for more ideas.

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